Catalog Search Results
Author
Pub. Date
[2016]
Language
English
Description
A new breed of cooking is hitting the mainstream: farm-derived flavors in home-style, straightforward cooking with bright updates. Southern Made Fresh captures the dewy ripeness of this trend while providing readers with approachable recipes made with ingredients from your local grocery; here's an accessible way to cook that's playful, easy, and fun. A Southern perspective in the landscape and recipes bring the memories of grandma's kitchen rushing...
Author
Pub. Date
[2017]
Language
English
Description
The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes.
Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience,
Author
Language
English
Formats
Description
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence....
From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence....
Author
Pub. Date
[2002]
Language
English
Description
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in...
Author
Pub. Date
[2016]
Language
English
Description
"Meat pies, po'babies and other Southern nibbles will 'delightfully extend' cocktail hour . . . You could party all year with this little book." —The Dallas Morning News
Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled...
Southerners adore their appetizers, and this collection of sixty recipes—served up with a healthy dose of Southern hospitality—shows why. Smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled...
Pub. Date
[2016]
Language
English
Description
Who doesn't love cake? There's perhaps no dessert that makes you feel more special. It's how we celebrate birthdays and graduations. It's the rarified treat at engagement parties and weddings-and the way we welcome old friends and new babies. Whether it's a cupcake with coffee at the neighbor's house or a three-layer slice at the end of an extravagant meal, cake is a sweet, simple indulgence that makes you feel loved and a little better about the...
Author
Pub. Date
[2001]
Language
English
Description
Kitty Dolan recalls a visit with Elvis in Killeen, Texas, right after his mother's death. "We drove in Elvis's white Cadillac to the house they had rented from Judge Crawford. . . .That night we sat down to dinner, with Elvis at one end of the table and his father at the other. Then his grandmother. There was a big platter of white bread for sandwich makings and a big platter of southern baked beans. Theat was topped off with a delicious pie his Grandmammy...
Author
Pub. Date
[2016]
Language
English
Description
"A wonderful blend of substance and snark—both a useful reference and a fun (yes, fun) read."—Mignon Fogarty, New York Times-bestselling author of Grammar Girl's Quick and Dirty Tips for Better Writing
Q. Is it happy medium or happy median?
A. The idiom is happy medium, but I like the image of commuters taking refuge from road rage on the happy median.
Every month,...
Q. Is it happy medium or happy median?
A. The idiom is happy medium, but I like the image of commuters taking refuge from road rage on the happy median.
Every month,...
Author
Language
English
Formats
Description
From prairie breakfasts and picnic lunches to treats inspired by Nellie's restaurant, the 80 simple and delicious dishes -- crispy fried chicken, pot roasts, corn bread, apple pie, and more -- present Bonnet Heads (die-hard Little House fans) with the chance to eat like the Ingalls family.
Author
Pub. Date
[2018]
Language
English
Description
Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia’s 8 provinces.
Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing...
Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing...
Author
Language
English
Formats
Description
"A perfect Martha's Vineyard guidebook" from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly).
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs,...
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history. The Martha's Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs,...
Author
Pub. Date
[2020]
Language
English
Formats
Description
100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes,...
Author
Pub. Date
[2013]
Language
English
Description
A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best...
Author
Pub. Date
[2004]
Language
English
Description
The Emmy Award—nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos.
Southern recipes are cherished heirlooms passed down from generation to generation, and “Home Plate Cooking” shows how to prepare the same recipes your grandmother used to make-while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need...
Author
Pub. Date
[2015]
Language
English
Description
The handbook of Southern hospitality-with over one hundred recipes and tips on making guests feel at home!
Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between.
In...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request